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Briggs True Cowboy Cajun Seasoning & Rub

$8.97

Cowboys are naturally found on the back of horses chasing cows.
However, that doesn’t mean they can’t spice up their life with a little bayou flavor.

Add Bayou zest to Cajun fried turkey, gumbo, chicken, seafood, steaks or anything you want. You’ll agree gator hunters have nothing on Cowboys.

Laissez Les Bons Temps Rouler!

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SKU: 00861037000391 Categories: All, Seasoning & Rubs Tag: Cowboy Cajun

Description
Additional information
Reviews (0)

Description

Ingredients: Salt, Sugar, Paprika, Garlic, Black Pepper, Red Pepper, Onion, Spices, Spice Extract, All Natural Mineral Tri-Calcium Phosphate (Anti-Caking Agent)

Additional information

Weight	7 oz

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Be the first to review “Briggs True Cowboy Cajun Seasoning & Rub”

Briggs True is the real deal! The salsas are amazing! And the spices make everything better. When I first ordered online, my wife was a little skeptical. She said, "you ordered what?" But then when she tried them, she completely turned around. Now she loves it. Definitely give it a try. You'll get hooked!

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Cesar Rincon
August 7, 2017

Been using this product since just after it was just a twinkle in Michaels eye. The products are ones that we cannot do without. And we're so happy that we can now pick them up at HEB and online. Congratulations to Briggs True. What marvelous products.

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Jp Willis
August 6, 2017

The Best Award Winning Sauces & Seasonings! Great on everything and super low on sodium!

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Fritz Colinet
July 21, 2017

I love putting the ghost pepper sauce on everything. I love it so much that I frequently annoy my wife by bringing it to restaurants that don't serve it.

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Chris Gamble
June 8, 2017

What's not to love - my favorites are the strawberry habenero jelly (on cheese), candied jalepenos I can eat by the jar they are so good, and the one and only mustard sauce (plain or on pickles). I can't stand mustard but cannot get enough of your mustard sauce - even eat it just with pickles. Continue kicking ass as I am a Briggs True Believer!!!!

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Herrick Sovany
August 2, 2017

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