Looking for quick and easy dinner recipes?
Quick and Easy Jambalaya
Jambalaya has never been so easy. With all the flavor of the French Quarter, you can enjoy this recipe in only 30 minutes away. Try ith out Briggs True Spicy Bourbon Bacon BBQ sauce and seasoned with our Briggs True Cowboy Cajun Seasoning.
Creamy Mexican Dip
Another tastefully simple way to enjoy and share the benefits of delicious avocado and the exciting flavors of Briggs TRUE. Just bring five on-hand ingredients together and you're ready to enjoy the party.
Old-Fashioned Beef Stew
This classic stick-to-your-ribs stew is the ideal for a chilly day. Beef, onions, carrots, potatoes, and red wine come together with a balance. If you need to feed a group, it's a perfect recipe.
Fast & Easy Tomato Soup
You wouldn't think that these simple ingredients, you can make such a creamy and delicious tomato soup, but it can. This is as straight forward as we can tell you to make this easy and fast Tomato Soup.
Rib Sammies
Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to BBQ some racks of ribs to the point that they are so tender that you can wiggle the bones out. With your favorite BBQ Sauce and a “Kiss of Smoke”. Life is very good.
Tonight we will also show you “How to trim St. Louis Style” ribs.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Raspberry Rack of Lamb
Video Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients (Briggs True Texarribean Citrus Pepper) to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”.
I think this is the VERY BEST Lamb I have ever eaten and we have to do this again and again. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Cold Smokin’ on Your Gasser
Cold Smokin’ on Your Gasser, once a month I cold smoke a few pounds of garlic, cheese and a ham chub. We do a nice smoked garlic sauce that we add to our recipes and/or use as a grilling sauce. It brings a nice “Smoky Garlic” flavor to whatever you’re cooking.
Same with the cheese, it brings a “Kiss of Smoke” to your recipes. Think about Mac & cheese done with a good smoked cheese. You will never make Mac & cheese the same old way again.
The 5 pound ham chub makes great sandwiches and cubes up nice to toss into your casserole and egg recipes just to name a few. Again it brings in a Smoky flavor with it. This one we rubbed with Briggs True Texas Mustard Sauce and out Date Night Heat. You’ll love adding a little heat to your meat.
Creamy Texas Mashed Potatoes
If you want to WOW your family, friends, and dinner guest you have to make these easy and creamy mashed potatoes. It's great a side dish or for breakfast topped with a fried egg.
