Looking for quick and easy dinner recipes?
Zucchini, bell pepper, onions, asparagus, and mushrooms become sweet and savory when cooked on the grill. With just a brushing of olive oil and sprinkling Briggs True Texas Seasoning, this cooking method is simple and lets the vegetables natural goodness shine through.
The earliest known recipe for the modern form of cheese fondue comes from a 1699 book published in Zürich, under the name "Käss mit Wein zu kochen" 'to cook cheese with wine’. It calls for grated or cut-up cheese to be melted with wine, and for bread to be dipped in it.
This ain't your mother's chicken role. This classic gets a Briggs True mashup with the addition of some quinoa (I know I know, some of you are saying whattttt but trust me you’ll like it). Beyond being cheesy, hot, and packed with Texas flavor it’s sure to become a family favorite.
Need more easy friendly dinner options? This Texas spice chicken sheet pan dinner is so delicious, easy and quick, we guarantee it’ll on heavy rotation at your house.
Well, have you ever wanted to make homemade bread? Real, crusty, chewy, delicious bakery-style loaves that taste incredible with dips, soups, sauces, and your dinners? We have been bakin' a cool recipe for our Briggs True family that's easy and delish! This artisan bread is for all y'all beginners, and even bread bakers will appreciate its flavor and ease. It’s flavorful and so super easy.
All you need is 5 ingredients without any special mixer and no kneading and you can add herbs, cheeses, and a favorite Texas Seasoning to add an extra depth of flavor.
Who doesn't LOVE grilled cheese? It's all about the crust. Choose your favorite hearty bread, butter it up, and add your favorite cheddar for the best-grilled cheese.
This cheese-stuffed “Texas Stuffed Cheddar Burger” is built with a custom blend of ground rib-eye steak and pork fatback. Ohhhhhh baby!