Slicing an avocado should be easy as 1-2-3 but you have to remember that it only tastes amazing when it ripens. Getting the pit out can be laborious. If you’re not careful you can cut yourself. We’ve discovered an easier way, which also gets you Pinterest-perfect slices every time.
Instead of cutting the avocado longwise, you need to halve it!
You heard it! Halve it, around the pit (off centered). If the avocado is ripe, just gently hit the avocado with the sharp side of your knife and turn. It should pop right out! You scoop out the avocado from the peel (or use your hands to actually peel the two halves if you’re a perfectionist), then slice the avocado into rings. At this
Scoop out the avocado from the peel with a tablespoon, then slice the avocado into rings. Now top your sandwich, burger, salad or eggs with the rings or eat them with a dish of Briggs True Texas Seasoning or Spicy Bacon BBQ Sauce.