Texas Seasonings Best Cooking Tips and Tricks | Briggs True

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- Tips
Here’s Why You Might Want to Hang a Dish Towel on Your Dishwasher

A genius tip that’s a total game-changer Anyone who grew up washing and drying dishes…
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- Tips
You’ve Been Slicing Avocados Wrong

Slicing an avocado should be easy as 1-2-3 but you have to remember that it…
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- Tips
How to Sharpen Your Kitchen Knives at Home

It is important to keep your knives sharp so that they cut through food with…
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- Tips
Barbecue for Beginners: Smoking Meat 101

If you can smoke a rack of ribs, you can cook a whole hog, maybe…
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What's not to love - my favorites are the strawberry habenero jelly (on cheese), candied jalepenos I can eat by the jar they are so good, and the one and only mustard sauce (plain or on pickles). I can't stand mustard but cannot get enough of your mustard sauce - even eat it just with pickles. Continue kicking ass as I am a Briggs True Believer!!!!

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Herrick Sovany
August 2, 2017

Briggs True is the real deal! The salsas are amazing! And the spices make everything better. When I first ordered online, my wife was a little skeptical. She said, "you ordered what?" But then when she tried them, she completely turned around. Now she loves it. Definitely give it a try. You'll get hooked!

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Cesar Rincon
August 7, 2017

The Best Award Winning Sauces & Seasonings! Great on everything and super low on sodium!

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Fritz Colinet
July 21, 2017

I like experimenting with different condiments, so I thought I would give some of the Briggs TRUE products a try. First up, the Candied Jalapeños, (had them on crackers) DELICIOUS! they were and instant hit at a party. The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? This is some sweet and spicy voodoo magic in a jar. Who ever is coming up with these combinations over at Briggs is some kind of condiment whisperer. Kudos Briggs TRUE, Kudos!

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Carlos Antonio
August 7, 2017

I love putting the ghost pepper sauce on everything. I love it so much that I frequently annoy my wife by bringing it to restaurants that don't serve it.

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Chris Gamble
June 8, 2017

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