1 medium red or yellow bell pepper, cut in 1-inch pieces
1 medium zucchini, cut in 1-inch cubes
1 cupshallots, halved
1/2 cupextra virgin olive oil
1/4 cuporange juice
3 tbspBriggs TRUE Texarribean Citrus Pepper
2 tspGround Cumin
1In a large saucepan, add enough water to cover potatoes; bring to a boil. Boil 8-10 minutes. Drain and cool.
2Place beef cubes, potatoes and remaining vegetables in a plastic bag. Mix olive oil with next 3 ingredients. Pour over beef and vegetables.
3Refrigerate 30 minutes; turning bag occasionally. Thread meat and vegetable cubes alternately on skewers. Reserve leftover marinade for basting.
4Grill or broil until desired doneness; basting occasionally.
What are you looking for?
Join The Briggs True Community
Briggs True unique lifestyle products embody the qualities that make life’s simple pleasures more fulfilling. Subscribe and you'll receive recipes, tips, tricks, how to class schedules, discounts and more!
Thank You for Subscribing to Briggs True Texas Sauces & Seasonibg.
Free Shipping on all orders over $20 - Git Ya Some Dismiss