Tropical Veggie Beef Kabobs

Tropical Veggie Beef Kabobs

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June 24, 2018

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 servings


1 medium sweet potato, cut in 1-inch cubes

1 lb sirloin, cut in 1-inch cubes

1 medium red or yellow bell pepper, cut in 1-inch pieces

1 medium zucchini, cut in 1-inch cubes

1 cup shallots, halved

1/2 cup extra virgin olive oil

1/4 cup orange juice

3 tbsp Briggs TRUE Texarribean Citrus Pepper

2 tsp Ground Cumin


1In a large saucepan, add enough water to cover potatoes; bring to a boil. Boil 8-10 minutes. Drain and cool.

2Place beef cubes, potatoes and remaining vegetables in a plastic bag. Mix olive oil with next 3 ingredients. Pour over beef and vegetables.

3Refrigerate 30 minutes; turning bag occasionally. Thread meat and vegetable cubes alternately on skewers. Reserve leftover marinade for basting.

4Grill or broil until desired doneness; basting occasionally.


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