2Cut the potatoes in half or quarters and place in a bowl with the olive oil, Briggs True Texas Seasoning , and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 40 minutes to 50 minutes or until browned and crisp. Flip with a spatula during cooking in order to ensure even browning.
3Remove the potatoes from the oven, toss with parsley, season to taste, serve and enjoy!.
1Shave some parmesan cheese for add flavor
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