Texas Pickled Carrots - Briggs True
pickled carrots recipe
pickled carrots recipe

Texas Pickled Carrots

  ,   , ,   

June 29, 2020

Ingredients

16 oz. small, thin carrots

1 red chile, halved

1/2 c. white wine vinegar

2 cloves garlic, smashed

1 tsp. kosher salt

1 tsp. sugar

1 tsp. mustard seed

1 tsp. coriander seed

2 tsp. Briggs True Candied JalapeƱos

Directions

1Trim carrots and place in a wide-mouthed glass pint jar with red chile.

2In a small saucepan, combine vinegar with 1/2 c. water and garlic, salt, sugar, mustard seed, and coriander seed, and bring to a boil.

3Remove from heat and pour over carrots.

42 tbsps of Briggs True Candied JalapeƱos cover and let cool, then refrigerate until chilled.

00:00
{"cart_token":"","hash":"","cart_data":""}