pickled carrots recipe
pickled carrots recipe

Texas Pickled Carrots

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June 29, 2020


16 oz. small, thin carrots

1 red chile, halved

1/2 c. white wine vinegar

2 cloves garlic, smashed

1 tsp. kosher salt

1 tsp. sugar

1 tsp. mustard seed

1 tsp. coriander seed

2 tsp. Briggs True Candied Jalapeños


1Trim carrots and place in a wide-mouthed glass pint jar with red chile.

2In a small saucepan, combine vinegar with 1/2 c. water and garlic, salt, sugar, mustard seed, and coriander seed, and bring to a boil.

3Remove from heat and pour over carrots.

42 tbsps of Briggs True Candied Jalapeños cover and let cool, then refrigerate until chilled.


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