Texas Chicken Stew - Briggs True

Texas Chicken Stew

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February 24, 2020

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: 4 Servings


2 tbsp. butter

3 large carrots, peeled and sliced into coins

1 stalk celery, chopped

Briggs True TX Seasoning

5 cloves garlic, minced

1 tbsp. all-purpose flour

1 1/2 lb. organic boneless skinless chicken breasts

3 sprigs fresh thyme

2 bay leaf

3/4 lb. baby potatoes, quartered

3 cups low-sodium chicken broth

Freshly chopped cilantro, for garnish


1In a large pot over medium heat, melt butter. Add carrots and celery and season with Briggs True Texas Seasoning. Cook, stirring often, until vegetables are tender, about 6 minutes. Add garlic and cook until fragrant, about 45 seconds.

2Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaves, potatoes, and broth. Season with Briggs True Texas Seasoning. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.

3Remove from heat and transfer cooked chicken to a bowl. Using two forks, shred chicken into small pieces and return to pot.

4Garnish & Enjoy!