Texas Banana Bread
Baking American Baking, Quick & Easy
September 20, 2021
Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
- Prep: 30 mins
- Cook: 1 hr 10 mins
- Yields: 1 loaf
Ingredients
1 cup granulated sugar
8 tbsp (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tbsp milk
1 tsp ground cinnamon
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Directions
1Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
2Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
4Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
5Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
6Spread slices with honey or serve with ice cream.
7Git Ya Some & Enjoy!