Spicy Strawberry Brie Bites

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January 15, 2020

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 24 servings


1 (8-oz.) tube crescent dough

Cooking spray, for pan

Flour, for surface

1 (8-oz.) wheel of brie

1/2 cup Briggs True Strawberry Habanero Jelly

1/4 cup chopped pecans

6 sprigs of rosemary, cut into 1" pieces


1Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 equal squares and place squares into muffin tin slots.

2Cut brie into small bite-size pieces and place inside the crescent dough. Top with a spoonful of Briggs True Strawberry Habanero Jelly , some chopped pecans, and one little sprig of rosemary.

3Bake for about 15 minutes or until the crescent pastry is golden.


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