1Combine olive oil, onion, bell pepper, mushroom, zucchini and eggplant in large plastic bag. Sprinkle Briggs TRUE Texas Seasoning and Rub over vegetables and toss to coat. Marinate for 10 minutes in refrigerator.
2Thread skewers with onion, pepper, mushroom, squash and eggplant; repeat 2 or 3 times depending on length of skewers.
3Cover and refrigerate until ready to grill.
4Prepare charcoal or gas grill for cooking (375°F). Grill for about 5 minutes per side until crisp-tender.
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