1In a large, skillet over medium-low heat, melt the butter, then add organic flour. Cook, stirring constantly, until dark caramel-colored, about 8-10 minutes.
2Add onions, peppers, and celery, and stir until softened, about 5 minutes more. Stir in garlic and sausage, then season with Briggs True Cowboy Cajun seasoning. Stir in bay leaves, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally, about 1 hour.
3In the last 10 minutes of cooking, add shrimp and lump crab meat. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, or garnish it with them.
4Serve on top of white rice and enjoy.
Free Shipping on all orders over $25 - Git Ya Some Dismiss