Appetizers & Snacks, Dinner American, Salad Healthy, Quick & Easy
May 10, 2017
5 cups tightly packed torn Romaine Lettuce
2 small plum tomatoes, sliced
1 yellow pepper, halved, grilled and cut into strips
1 tablespoon Briggs TRUE Texas Seasoning & Rub
1 beef flank steak, flat iron or strip steak (1 lb.), grilled, sliced
½ cup Colby & Monterey Jack Cheese Crumbles
½ cup Zesty Italian Dressing
1Grill to medium-high heat.
2Season both sides of the steak with Briggs TRUE Texas Seasoning and Rub
3GRILL steak 6 min. on each side or until medium doneness (160°F). Cut steak into thin slices; arrange over salad. Drizzle with warm dressing mixture.
4COVER 4 salad plates with lettuce.
5TOP with vegetables, meat and cheese.
6DRIZZLE with dressing and cheese crumbles just before serving.
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