Directions

1Preheat oven to 375˚F.

2Cook noodles in a large pot of salted water according to package instructions. Then drain and fill the pot with cold water to stop the cooking process.

3In a deep pan or dutch oven, over medium-high heat, cook ground beef until no longer pink, breaking up with a wooden spatula. Add onion and cook until translucent. Add garlic, Briggs True Texas Seasoning, and 1/2 tsp oregano and sautee another minute. Add marinara, bring to a steady simmer and turn off the heat. Spread 1/2 cup meat sauce over the bottom of a casserole dish

4In a large bowl, stir together in ricotta, 1 egg, 1/4 cup parmesan cheese, 1 1/2 cups mozzarella cheese, spinach and 1/4 cup parsley.

5Arrange noodles over a large baking sheet in a single layer. Spread 1/4 cup of cheese mixture over the top of each noodle. Add a heaping Tbsp of meat sauce in a strip down the center of the noodle. Roll noodles up and arrange in the prepared casserole dish.

6Spread remaining meat sauce over the tops of roll-ups and sprinkle on the remaining 1 1/2 cups mozzarella cheese. Cover with foil, making sure foil isn't touching cheese (You can put toothpicks into rolls to keep the foil away from cheese.

7Bake covered at 375˚F for 40 minutes. Remove foil and broil another 2-3 minutes or until cheese is lightly golden. Garnish with parsley to serve.