steak sandwich recipe - briggs true
steak sandwich recipe - briggs true

Houston Steak Sandwich

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September 15, 2020

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 6 Servings


Texas Herb Butter

1/2 cup butter softened

1 tbsp fresh dill diced

1 tbsp Briggs True Texas Seasoning

6 garlic cloves

Houston Steak Sandwich

1 tbsp oil

1 lb steak

1 tbsp Briggs True Texas Seasoning

1 Large onion

5 slices Havarti cheese

1 baguette


Herb Butter

1To prepare herb butter spread, combine butter together with crushed garlic, Briggs True Texas Seasoning and diced dill, mix until you get the same consistency. Set aside.

Steak Sandwich

1Slice the steak into thin strips.

Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.

1Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with Briggs True Texas Seasoning . Cook until the beef is just golden, remove from the skillet. Set aside.

2Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.

3Slice baguette lengthwise spread herb butter over both sides of the bread. Follow by slices of steak, onion, and topping it off with cheese slices.

4Keep the sandwich open and broil for about 1-2 minutes or until cheese is bubbly and melted.

5Serve and enjoy!


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