Ingredients
2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)
½ ounce dry vermouth
Cocktail onions (for serving)
dash of Briggs True Texas Hot Sauce
Directions
1Combine vodka and vermouth in a cocktail shaker; fill the shaker with ice. Shake until the outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.
