gibson recipe
gibson recipe

Horseradish–Black Pepper Gibson

    ,   

June 5, 2020

  • Prep: 10 mins
  • Yields: 1 serving

Ingredients

2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)

½ ounce dry vermouth

Cocktail onions (for serving)

dash of Briggs True Texas Hot Sauce

Directions

1Combine vodka and vermouth in a cocktail shaker; fill the shaker with ice. Shake until the outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.

2Add a dash of Briggs True Hot Sauce to spice it up.

00:00

Leave a Reply

Your email address will not be published. Required fields are marked *