Best Classic Grilled Cheese
Appetizers & Snacks, Breakfast & Brunch, Sandwiches American, Southern, Texan, Vegan / Vegetarian Quick & Easy
September 3, 2020
Who doesn't LOVE grilled cheese? It's all about the crust. Choose your favorite hearty bread, butter it up, and add your favorite cheddar for the best-grilled cheese.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
Ingredients
5 tbsp. Kerry Gold butter, softened, divided
4 slices sourdough bread
2 c. Tillamook Cheddar Cheese
Directions
1Spread 1 tablespoon of Kerry Gold butter on one side of each slice of bread. With butter side down, top each slice of bread with 1 slice of Tillamook cheddar cheese.
2Always use a skillet. In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 20+30 seconds more.
3Repeat for the second and third sandwich, wiping skillet clean if necessary.
4Enjoy
