Baked Ham with Strawberry Habanero Glaze
December 19, 2019
This Briggs True Strawberry Habanero Glazed Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It looks intimidating because it's pretty big, but it's actually super easy to make: Why you ask because it's already cooked! All you're doing is doctoring it to make it better. Here's how:
- Prep: 5 mins
- Cook: 3 hrs 15 mins
- Yields: 1
10 lbs fully cooked whole ham (boneless or bone-in your choice). We like the bone adds more flavor.
1 tbsp Braggs Organic apple cider vinegar
2 cups Apple Cider
1Preheat oven to 325º.
2Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2.5 - 3 hours.
3During the last 45 minutes of cooking, make you Briggs True Strawberry Habanero Jelly glaze: In a small saucepan over low heat, whisk together Briggs True Strawberry Habanero Jelly, apple cider vinegar, and apple cider. Simmer until reduced by half, then brush glaze on ham every 8 minutes.
4Remove ham from oven and let rest 15 minutes, then transfer to a serving platter garnish with apples and thyme.
5Slice, share and enjoy!!!