1In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Save about 2 tablespoons. of bacon fat. Cook onion in bacon fat until translucent, about 2-3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
2In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and Briggs True Texas Seasoning , and mix well. Form into 24 small patties and chill.
3Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium-rare, turning once halfway through. Serve burgers on rolls.
4Git Ya Some & Enjoy!
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