The trick is a secret step before that bird ever hits hot oil. First, poach the chicken until fully cooked in seasoned buttermilk. Then dredge it and shallow fry it just to warm through and make that great crispy exterior. There's no deep frying, no worry, and perfect chicken every time.
Who doesn't LOVE grilled cheese? It's all about the crust. Choose your favorite hearty bread, butter it up, and add your favorite cheddar for the best-grilled cheese.
Who doesn't loooove tater-tot! WE LOVE TATER TOTS...It's the best thing since french fries. You can share this delicious snack or keep them all to yourself. We prefer to share. Snack on this delicious treat while at home or binging your favorite show.
This Briggs True Strawberry Habanero Glazed Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It looks intimidating because it's pretty big, but it's actually super easy to make: Why you ask because it's already cooked! All you're doing is doctoring it to make it better. Here's how:
Louisiana traditional crawfish bisque, but on the cooler days of crawfish season there is nothing more satisfying than a smooth and creamy crawfish soup.
So what do you do with all that delicious leftover crawfish from your crawfish boil?
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