Texas baked beans are a stable here in Texas. There’s nothing like the rich, meaty, smoky, and savory beans keeping the BBQ party going. A must-have at every cookout.
This cheese-stuffed “Texas Stuffed Cheddar Burger” is built with a custom blend of ground rib-eye steak and pork fatback. Ohhhhhh baby!
We are on a taco kick now. This easy dish delivers spicy flavor on all fronts and made with a slow-cooker.
You know we grill everything in Texas! But grilling tomatoes will bring a unique flavor to your dinner. Enjoy this recipe with friends!
Video Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients (Briggs True Texarribean Citrus Pepper) to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”.
I think this is the VERY BEST Lamb I have ever eaten and we have to do this again and again. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
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