Category: Sides
Mixed Grilled Vegetables with Cheese Fondue
Zucchini, bell pepper, onions, asparagus, and mushrooms become sweet and savory when cooked on the grill. With just a brushing of olive oil and sprinkling Briggs True Texas Seasoning, this cooking method is simple and lets the vegetables natural goodness shine through.
The earliest known recipe for the modern form of cheese fondue comes from a 1699 book published in Zürich, under the name "Käss mit Wein zu kochen" 'to cook cheese with wine’. It calls for grated or cut-up cheese to be melted with wine, and for bread to be dipped in it.
Homemade Artisan Bread
Well, have you ever wanted to make homemade bread? Real, crusty, chewy, delicious bakery-style loaves that taste incredible with dips, soups, sauces, and your dinners? We have been bakin' a cool recipe for our Briggs True family that's easy and delish! This artisan bread is for all y'all beginners, and even bread bakers will appreciate its flavor and ease. It’s flavorful and so super easy.
All you need is 5 ingredients without any special mixer and no kneading and you can add herbs, cheeses, and a favorite Texas Seasoning to add an extra depth of flavor.
Texas Beef Barbacoa Tacos
We are on a taco kick now. This easy dish delivers spicy flavor on all fronts and made with a slow-cooker.
Nachos Supreme
You're gonna need 2 bags of corn tortilla chips trust me! Try them in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime-flavored, unsalted, chili flavored, chic-pea chips, or black bean chips -- pick your faves.
Texas Seasoned Tater Tots
Who doesn't loooove tater-tot! WE LOVE TATER TOTS...It's the best thing since french fries. You can share this delicious snack or keep them all to yourself. We prefer to share. Snack on this delicious treat while at home or binging your favorite show.
