Recipe
2 Hour Baby Back Ribs
Kick off this flavor expedition by preheating your smoker to 300°F (149°C), creating the perfect environment for your ribs to cook, marrying tenderness with a smoky zing. Now comes the...
2 Hour Baby Back Ribs
Kick off this flavor expedition by preheating your smoker to 300°F (149°C), creating the perfect environment for your ribs to cook, marrying tenderness with a smoky zing. Now comes the...
Pecan Smoked Turkey
Brining Turkey pieces plumped the meat with extra moisture—a boon in a grill-smoked Turkey recipe, in which the meat is prone to drying out. The key to our successful Grill-Smoked...
Pecan Smoked Turkey
Brining Turkey pieces plumped the meat with extra moisture—a boon in a grill-smoked Turkey recipe, in which the meat is prone to drying out. The key to our successful Grill-Smoked...
Texas Smoked Beef Tenderloin
Nothing says “special occasion” like an elegant piece of meat and the Beef Tenderloin is the crown jewel in the carnivore’s world. By seasoning with Briggs TRUE Texas Seasoning or...
Texas Smoked Beef Tenderloin
Nothing says “special occasion” like an elegant piece of meat and the Beef Tenderloin is the crown jewel in the carnivore’s world. By seasoning with Briggs TRUE Texas Seasoning or...
