This is a simple recipe, delicious and easy!
Quick & Easy Cajun Chicken Sausage Gumbo
Briggs True TeamShare

Chicken Sausage Gumbo
Rated 5.0 stars by 1 users
Cuisine
Cajun
Servings
6
Ingredients
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1/2 lb. light smoked sausage, cut into 1/2 inch thick slices
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1-3 tablespoon vegetable oil
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5 tablespoons all-purpose flour (or until thick enough)
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1 cup coarsely chopped onion
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1 cup chopped celery
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1 medium green bell pepper, chopped
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2 garlic cloves, pressed
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4 cups chicken broth
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1 (28 ounce) cans diced tomatoes
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2-4 tablespoons Briggs True Cowboy Cajun seasoning
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4 cups chopped cooked chicken (Briggs uses rotisserie chickens when he’s in a hurry)
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Hot cooked rice
Directions
Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
Remove sausage with a slotted spoon.
Drain on paper towels.
Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
Add onion and next 3 ingredients; cook 5 minutes, stirring often.
Stir in broth and next 2 ingredients.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Add sausage and chicken; simmer, covered, 5 minutes.
Serve over rice.
Recipe Note
You can find a frozen bag of onion, celery and bell pepper already chopped in the freezer section of your grocery. It’s an easy and fast substitution.