Quick & Easy Cajun Chicken Sausage Gumbo

Ingredients

• 1/2 lb. light smoked sausage, cut into 1/2 inch thick slices

• 1-3 tablespoon vegetable oil

• 5 tablespoons all-purpose flour (or until thick enough)

• 1 cup coarsely chopped onion

• 1 cup chopped celery

• 1 medium green bell pepper, chopped

• 2 garlic cloves, pressed

• 4 cups chicken broth

• 1 (28 ounce) cans diced tomatoes

• 2-4 tablespoons Briggs True Cowboy Cajun seasoning

• 4 cups chopped cooked chicken (Briggs uses rotisserie chickens when he’s in a hurry)

• Hot cooked rice