How to Reheat Fried Chicken in an Air Fryer

How to Reheat Fried Chicken in an Air Fryer

There’s nothing quite like the taste of freshly fried chicken. Unfortunately, reheating fried chicken can leave it dry and unappetizing. However, there is a solution to this problem – using an air fryer to reheat your fried chicken. In this article, we’ll share tips and tricks for reheating your chicken in an air fryer that will leave it crispy, juicy, and delicious. So, let’s get started!

Why Use an Air Fryer for Reheating Fried Chicken

Using an air fryer to reheat fried chicken has become increasingly popular among foodies due to its numerous benefits. Not only does it result in crispy and delicious meals, but it also eliminates the need for excessive oil and reduces cooking time.

Benefits of Using an Air Fryer

One of the biggest advantages of using an air fryer is that it uses hot air to cook food, resulting in crispy and delicious meals without the need for excessive oil. This means you can enjoy your favorite fried foods without the guilt of consuming too much oil. Additionally, air fryers are much quicker than traditional ovens, reducing cooking time by up to 25%. This is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Another benefit of using an air fryer is that it is convenient and easy to use. Simply place your food in the fryer basket, set the temperature and time, and let the air fryer do the rest. There's no need to preheat the oven or monitor the food as it cooks, making it a hassle-free option for busy individuals.

How Air Fryers Work

Air fryers work by circulating hot air around the food, cooking it evenly and quickly. The air is heated by a heating element located at the top of the fryer and is circulated by a fan to evenly distribute the heat. This results in food that is crispy on the outside and tender on the inside.

Furthermore, air fryers retain the nutritional content of the food, making it a healthier option than traditional frying methods. The hot air cooks the food without depleting its nutrients, ensuring that you get the most out of your meal.

In conclusion, using an air fryer to reheat fried chicken is a great option for those who want to enjoy crispy and delicious meals without the guilt of consuming too much oil. Its numerous benefits, including reduced cooking time and convenience, make it a popular choice among foodies.

Preparing Your Fried Chicken for Reheating

Fried chicken is a delicious meal that can be enjoyed hot or cold. However, reheating fried chicken can be a tricky task, as it can easily become overcooked and dry. In this guide, we will take you through the steps to prepare your fried chicken for reheating, ensuring that it remains moist and flavorful.

Thawing Frozen Fried Chicken

If your fried chicken is frozen, the first step is to thaw it. Leaving it in the refrigerator overnight is the best option, as it will thaw slowly and safely. However, if you’re short on time, you can use a microwave to speed up the process. To do this, place the frozen chicken on a microwave-safe plate and defrost it on the defrost setting for a few minutes. Be sure to check it regularly to ensure that it doesn't start cooking.

It's important to note that thawing fried chicken at room temperature is not recommended, as it can lead to bacterial growth and food poisoning.

Removing Excess Oil

Before reheating your fried chicken, it’s essential to remove as much excess oil as possible. This will not only make the chicken healthier but also prevent it from becoming soggy during reheating. To do this, place the fried chicken on a plate lined with paper towels and allow it to sit for a few minutes. The paper towels will absorb the excess oil, leaving the chicken crispy and delicious.

Alternatively, you can use a clean towel to blot excess oil from the surface of the chicken. This method is especially useful if you want to remove excess oil from hard-to-reach areas, such as the nooks and crannies of the chicken.

Ensuring Even Heating

For even heating, it’s essential to ensure that your fried chicken is at room temperature before placing it in the air fryer. This can be achieved by leaving it on the countertop for around 30 minutes before reheating. This will allow the chicken to come to room temperature, ensuring that it cooks evenly and retains its moisture.

It's also important to preheat your air fryer before placing the chicken inside. This will ensure that the chicken cooks evenly and crisps up nicely. Set the temperature to 375 degrees Fahrenheit and allow the air fryer to preheat for around 3 minutes.

By following these simple steps, you can ensure that your reheated fried chicken is just as delicious as it was when it was first cooked. So go ahead and enjoy your favorite meal, even if it's a day or two old!

Setting Up Your Air Fryer

If you’re new to air frying, you may be wondering how to set up your air fryer for the best results. Here are some tips to help you get started:

Choosing the Right Temperature

When it comes to reheating fried chicken in an air fryer, choosing the right temperature is key. The ideal temperature for reheating fried chicken in an air fryer is 375°F. However, this may vary based on the size and thickness of the chicken. It’s recommended to start at 350°F and adjust the temperature as necessary. This will ensure that your chicken is cooked to perfection and the coating is crispy.

It’s important to note that different foods may require different cooking temperatures and times. For example, vegetables may require a lower temperature and shorter cooking time than meat. It’s always a good idea to consult the manual that came with your air fryer for specific temperature and time recommendations.

Preheating Your Air Fryer

Before adding your fried chicken to the air fryer, it’s essential to preheat it for a few minutes. This will ensure that the chicken cooks evenly and the coating becomes crispy. To preheat your air fryer, simply set the temperature to the desired temperature and let it run for a few minutes. Once the air fryer is preheated, you can add your chicken to the basket.

Arranging the Fried Chicken in the Basket

Now that your air fryer is preheated, it’s time to arrange your fried chicken in the basket. Ensure that there is enough space between each piece to allow for even heating. It’s also a good idea to spray the chicken with cooking oil to ensure that the coating becomes crispy.

When arranging your chicken in the basket, it’s important to consider the size and shape of the pieces. Larger pieces may require more space between them, while smaller pieces can be placed closer together. It’s also a good idea to rotate the pieces halfway through cooking to ensure that they are evenly cooked on all sides.

By following these tips, you can ensure that your fried chicken is cooked to perfection in your air fryer. Whether you’re reheating leftovers or cooking up a fresh batch, your air fryer is a great tool for achieving crispy, delicious chicken without the need for a deep fryer.

Reheating Fried Chicken in the Air Fryer

Reheating Time and Temperature

The average reheating time for fried chicken in an air fryer is around 10-15 minutes. However, this may vary based on the size and thickness of the chicken. It’s recommended to check the internal temperature of the chicken using a meat thermometer. Chicken should be heated to an internal temperature of at least 165°F.

When reheating fried chicken in an air fryer, it’s important to keep in mind that the temperature and time can affect the texture and taste of the chicken. If the temperature is too high or the chicken is heated for too long, it may become dry and lose its crispy coating. On the other hand, if the temperature is too low or the chicken is not heated for long enough, it may not be fully cooked and could pose a risk of foodborne illness.

Therefore, it’s important to find the right balance between temperature and time to achieve the perfect reheated fried chicken. It’s also important to note that different air fryers may have different temperature settings, so it’s best to refer to the manufacturer’s instructions for specific guidelines.

Checking for Doneness

To check if your chicken is done, cut into the thickest part and check that it’s no longer pink. The coating should also be crispy and golden brown. If the chicken is still pink or the coating is not crispy, it may need to be reheated for a few more minutes.

It’s important to note that reheating fried chicken in an air fryer may not always result in the same texture and taste as freshly cooked chicken. However, it’s a great way to enjoy leftover chicken without having to use the oven or stove.

Adjusting Time for Different Chicken Pieces

Sometimes, different pieces of chicken may have different reheating times. Thinner pieces of chicken will cook faster than thicker pieces. It’s best to adjust the cooking time accordingly to ensure that each piece is heated to perfection.

For example, if you are reheating chicken wings, they may only need to be heated for 8-10 minutes, while chicken breasts may need to be heated for 12-15 minutes. It’s important to keep an eye on the chicken and check the internal temperature to ensure that it’s fully cooked.

Overall, reheating fried chicken in an air fryer is a quick and easy way to enjoy leftover chicken. With the right temperature and time, you can achieve perfectly reheated chicken with a crispy coating and juicy interior.


Reheating fried chicken in an air fryer is an easy and convenient way to enjoy your favorite dish without sacrificing taste and texture. By following the tips and tricks shared in this article, you’re sure to achieve delicious and crispy chicken every time. So, dust off your air fryer and get ready to enjoy the best reheated fried chicken you’ve ever tasted!

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