How to Grill a Tomahawk Steak: A Step-by-Step Guide

If you're looking for a way to impress your guests at your next backyard barbecue or dinner party, grilling a tomahawk steak is sure to do the trick. This impressive cut of meat is not only visually striking, but it's also incredibly delicious when cooked to perfection. In this step-by-step guide, we'll show you everything you need to know to grill a tomahawk steak like a pro.

What is a Tomahawk Steak?

A tomahawk steak is a cut of beef that comes from the rib section of the cow. It's named after its unique shape, which resembles a tomahawk axe with a long bone handle. This cut typically includes the ribeye muscle and the rib bone, which adds to its visually impressive appearance. Tomahawk steaks can weigh up to 2 pounds, making them a great option for sharing with a group.

Characteristics of a Tomahawk Steak

When selecting a tomahawk steak, it's essential to choose one that has the right characteristics. Look for a steak with a thick, even layer of marbling throughout the meat. This fat content adds flavor and tenderness to the steak, making it more enjoyable to eat.

Additionally, make sure that the bone is long enough to have a good handle for when you're flipping the steak on the grill. You don't want to risk burning your hand on the hot grill grates.

It's also important to note that tomahawk steaks are usually more expensive than other cuts of meat. However, the cost is well worth it for the unique flavor and impressive presentation.

Why Choose a Tomahawk Steak for Grilling?

Aside from its impressive appearance, a tomahawk steak is a great cut of meat for grilling because of its thickness. The thick cut allows you to get a good sear on the outside while keeping the inside juicy and tender. This thickness also means that the steak will take longer to cook, making it a great centerpiece when entertaining guests.

When grilling a tomahawk steak, it's important to season it generously with salt and pepper before cooking. You can also add other seasonings such as garlic or rosemary to enhance the flavor.

Another tip for grilling a tomahawk steak is to let it rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.

Overall, a tomahawk steak is a great choice for a special occasion or when you want to impress your guests with a visually stunning and delicious meal.

Preparing Your Tomahawk Steak for Grilling

Grilling a tomahawk steak is a great way to impress your guests with a delicious and visually stunning meal. But to ensure that your steak is cooked to perfection, there are a few steps you need to take before you even fire up the grill.

Choosing the Right Tomahawk Steak

Choosing the right tomahawk steak is crucial to the success of your meal. Look for a steak that's at least 1.5 inches thick, as this will give you the best results when grilling. Additionally, choose a steak with good marbling, as this will add flavor and help keep the meat tender.

If you're not sure which cut of meat to choose, talk to your local butcher. They can help you select the perfect tomahawk steak for your meal.

Seasoning Your Steak

Seasoning your steak is an important step that can take your meal to the next level. While a pinch of salt and black pepper is all you need for a basic seasoning, why settle for basic?

Experiment with different seasoning blends or even a dry rub. Some popular seasoning blends for tomahawk steak include garlic and herb, cajun, and mesquite. Don't forget to rub the seasoning into the steak, making sure it's evenly distributed.

Bringing the Steak to Room Temperature

Before you start cooking, it's essential to allow the steak to come to room temperature. Take the steak out of the fridge and let it sit on the counter for at least 30 minutes to an hour. This resting time allows the steak to cook more evenly on the grill.

While the steak is resting, take the time to prepare any sides or sauces you'll be serving with your meal. A baked potato or grilled vegetables are great options for sides, while a chimichurri sauce or garlic butter can add an extra layer of flavor to your steak.

Once your steak has come to room temperature, it's time to fire up the grill and get cooking. Preheat your grill to high heat and oil the grates to prevent sticking.

With these tips and tricks, you'll be able to prepare a delicious and impressive tomahawk steak that will leave your guests raving about your culinary skills. Happy grilling!

Setting up Your Grill

Grilling a tomahawk steak is an art form that requires careful preparation and attention to detail. One of the most important aspects of grilling a tomahawk steak is setting up your grill properly. In this guide, we'll walk you through the steps to help you achieve the perfect sear and delicious flavor.

Choosing the Right Grill

Choosing the right grill is an important decision when it comes to grilling a tomahawk steak. There are two main options to consider: a gas grill or a charcoal grill. A gas grill is convenient and easy to use, while a charcoal grill adds a smoky flavor and a more traditional grilling experience. Ultimately, the choice comes down to personal preference and what you're most comfortable using.

If you're using a gas grill, make sure it's in good working order and that the propane tank is full. If you're using a charcoal grill, choose high-quality charcoal and make sure you have enough to create a medium-high heat zone.

Preparing Your Grill

Before you begin grilling your tomahawk steak, it's important to prepare your grill properly. If you're using a gas grill, preheat the grill to high heat. This will help to sear the steak and lock in the juices. If you're using a charcoal grill, light your coals and let them heat up until they're white-hot. This will create a hot, even cooking surface.

Once your grill is heated, brush the grates with oil to prevent the steak from sticking. This will also help to create those beautiful grill marks that add to the presentation of the steak.

Achieving the Perfect Grill Temperature

Getting the right grill temperature is essential when it comes to grilling a tomahawk steak. If the grill is too hot, the steak will burn on the outside and be raw on the inside. If the grill is too cool, the steak will cook too slowly and won't develop that delicious crust.

If you're using a gas grill, turn the heat down to medium-high. This will create a hot, even cooking surface without burning the steak. If you're using a charcoal grill, spread the coals out to create a medium-high heat zone. This will create a hot, even cooking surface that will sear the steak and lock in the juices.

By following these simple steps, you'll be able to set up your grill properly and grill a delicious tomahawk steak that will impress your guests and leave them wanting more.

Grilling Your Tomahawk Steak

Grilling a tomahawk steak is a culinary experience like no other. This impressive cut of meat is a ribeye steak with the bone left intact, giving it a unique and striking appearance that is sure to impress your guests. But cooking a tomahawk steak can be intimidating, especially if you're not familiar with grilling techniques. In this guide, we'll take you through the steps to grill the perfect tomahawk steak.

Searing the Steak

Before you start grilling your tomahawk steak, you need to make sure that your grill is heated to the right temperature. Preheat your grill to high heat, around 450-500 degrees Fahrenheit. This will ensure that you get a good sear on your steak.

Once your grill is heated to the right temperature, it's time to sear the steak. Place your steak on the hot grill grates, being careful not to burn yourself on the hot metal or gas flames. Searing the steak will create a caramelized crust on the outside, which will lock in the juices and flavors of the meat.

Make sure to sear each side of the steak for about 2-3 minutes or until a good sear is achieved. This will give your steak a beautiful brown crust and a mouth-watering aroma that will make your guests' mouths water.

Grilling Techniques for Even Cooking

After searing the steak, move it over to a cooler part of the grill. This will prevent the steak from overcooking and ensure that it cooks evenly. Close the lid and cook the steak for an additional 8-12 minutes, flipping it every couple of minutes for even cooking. This will help to ensure that the steak is cooked to perfection and that every bite is tender and juicy.

Use a meat thermometer to check the steak's internal temperature; you're looking for about 130-135 degrees Fahrenheit for medium-rare or 140-145 degrees Fahrenheit for medium. This will help you to ensure that the steak is cooked to your desired level of doneness.

Monitoring Internal Temperature

When grilling a tomahawk steak, it's essential to keep a close eye on the internal temperature to prevent overcooking. Overcooking can lead to a tough and dry steak, which is not what you want when serving such a premium cut of meat.

Once the steak has reached the desired temperature, remove it from the grill and let it rest for at least 10 minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

In conclusion, grilling a tomahawk steak is a great way to show off your grilling skills and impress your guests. By following these step-by-step instructions, you'll be able to achieve a perfectly cooked tomahawk steak every time. So fire up the grill, get your tomahawk steak ready, and get ready for a delicious meal!

Don't forget to pair your tomahawk steak with some delicious sides, like grilled vegetables or a baked potato. And for the perfect finishing touch, top your steak with a pat of butter or a drizzle of herb-infused olive oil. Your guests will be blown away by the flavors and presentation of this impressive dish.