@johnnythedeveloper Simple hack for making meat very tender 🥩#cookinghacks #cookingtips #meatlovers ♬ original sound - Johnnythedeveloper
Ever wondered why your meat dishes are not as tender as those in your favorite Chinese restaurant? Well, I have a secret hack just for you!
All you need is a little bit of baking soda. Just dissolve half a teaspoon of it into one tablespoon of water. Soak your thinly sliced or ground meat in this magical solution for just five minutes before cooking.
This simple trick alters the meat's surface, making the muscle filaments repel each other, which keeps the meat tender and juicy instead of letting it squeeze out moisture and harden.
Not only does this make the meat tender, but it also helps it retain more moisture, allowing you to perfectly brown your meat without a flood of juices in your pan.
Go ahead, try this tip tonight, and elevate your cooking game to a new level of deliciousness.
Trust me, you'll taste the difference! If you want to learn how to fix your food when you accidentally over-seasoned it, click here!
