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13 Spicy Facts About Mustard

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10 Tips For Grilling The Best Hot Dogs Ever

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- Briggs True Quotes
Don’t touch your eyes

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- Briggs True Quotes
You’re Ahead To Fertilize Your Yard

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Classic New Year’s Black Eyed Pea Recipe

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13 Cooking Tips Everyone Should Know

Here are a 13 Cooking Tips everyone should know before stepping into the kitchen. 1.…
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Six Houston-area food-makers among the 25 finalists in H-E-B’s Quest for Texas Best

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How to Clean and Maintain Cast Iron

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How to Cut Meat like a Butcher

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How Steakhouses Do Dry-Aged Meat | Money, Mold & Meat

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What's not to love - my favorites are the strawberry habenero jelly (on cheese), candied jalepenos I can eat by the jar they are so good, and the one and only mustard sauce (plain or on pickles). I can't stand mustard but cannot get enough of your mustard sauce - even eat it just with pickles. Continue kicking ass as I am a Briggs True Believer!!!!

Herrick Sovany
August 2, 2017

I love putting the ghost pepper sauce on everything. I love it so much that I frequently annoy my wife by bringing it to restaurants that don't serve it.

Chris Gamble
June 8, 2017

Been using this product since just after it was just a twinkle in Michaels eye. The products are ones that we cannot do without. And we're so happy that we can now pick them up at HEB and online. Congratulations to Briggs True. What marvelous products.

Jp Willis
August 6, 2017

Briggs True is the real deal! The salsas are amazing! And the spices make everything better. When I first ordered online, my wife was a little skeptical. She said, "you ordered what?" But then when she tried them, she completely turned around. Now she loves it. Definitely give it a try. You'll get hooked!

Cesar Rincon
August 7, 2017

In college, I lived on chicken and tilapia using Briggs True seasonings. Their products are PERFECT for quick and easy cooking, especially when you're hungry at the end of a tiring work day. It's great to see how far the company has come! Briggs True products changed the way I cook and I will always have it stocked in my pantry!

Kristina Minhlan Nguyen
May 24, 2017

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